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    <loc>https://www.creeklakefarm.com/aboutcreeklakefarm</loc>
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    <lastmod>2020-03-19</lastmod>
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      <image:title>About</image:title>
      <image:caption>Creek Lake Farms is a generational farm settled in the heart of the Midwest prairie. Now in production for 100 years and raising beef, farming a variety of crops and incorporating the use of cover crops. These methods allow us to touch every aspect of the farming scale while improving our practices.</image:caption>
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      <image:title>About - About the farmers…</image:title>
      <image:caption>A.J. is a fourth generation farmer, born and raised on the farm that we live on. But it wasn't always that way. A.J. and Maria both pursued higher educations out of state. After she graduated college, the high school sweethearts married and eventually established a life on the East Coast. Corporate burnout hit shortly before they welcomed their first son to their family. Feeling pulled to have the child's grandparents be a regular part of his life, a move "back home" was facilitated by the end of 2014. We have had a lot of challenges since then, but believe the farm is the right place to raise our three boys. While we celebrate the accomplishment credited to the three generations before us, we look toward the future with gratefulness to stand on their shoulders with intentions to continue to strive toward better practices, practices that will make it possible for a fifth generation to farm, if they so choose.</image:caption>
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    <loc>https://www.creeklakefarm.com/our-beef</loc>
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    <lastmod>2020-03-14</lastmod>
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      <image:title>Our Beef</image:title>
      <image:caption>We raise 90-100 head of beef in our cow/calf herd. They are grass-fed and pastured for most of their lives and then finished on grain for marbelization. They are raised naturally, without added hormones and when not in pasture kept in clean barn areas for their comfort. Our goal is to raise happy, healthy cattle which translates into the beef you consume. We put our entire days into caring for these animals to ensure a beautiful end product that will then in turn feed you and your family.</image:caption>
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      <image:title>Our Beef</image:title>
      <image:caption>We use a local meat locker that dry ages/hangs the beef for two weeks to enhance flavor. All cuts are vacuum packed and labeled for your enjoyment.</image:caption>
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    <loc>https://www.creeklakefarm.com/thefarm</loc>
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    <lastmod>2020-03-12</lastmod>
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    <loc>https://www.creeklakefarm.com/faqs</loc>
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    <lastmod>2020-03-19</lastmod>
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    <loc>https://www.creeklakefarm.com/ordercontact</loc>
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    <lastmod>2020-03-17</lastmod>
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